GASTRONOMY & WINES

A LIGHT SOUVENIRS FROM THE FRENCH ALPS My interior design project in the French Alps has brought me back to Savoie, a mountain region I love—not only for its extraordinary landscapes and architecture, but also for its culinary traditions. Among the tastes of Savoie, the Gâteau de Savoie is perhaps the one I most enjoy bringing home to my Paris kitchen. Created in the fourteenth century, the Gâteau de Savoie is known for its remarkable lightness. Traditionally made without but